Starters
Beluga Caviar & Blini
Oscietra pearls · crème fraîche · gold leaf
$420
A5 Wagyu Tartare
Truffle emulsion · quail yolk
$185
Foie Gras Caramel
Seared foie · pear gel · balsamic
$150
Main Courses
24k Gold Lobster Thermidor
Maine lobster · saffron velouté · edible gold
$980
Molecular Black Truffle Risotto
Arborio · fermented truffle dust · parmesan air
$320
A5 Wagyu Bone-In Ribeye
120-day dry-aged · smoked bone jus
$720
Desserts & Cellar
Champagne Sabayon Sphere
Dom Pérignon reduction · popping sugar
$95
Saffron & White Chocolate Gateau
Hand-harvested saffron · hazelnut praline
$110
Wine pairings & rare bottles available — ask sommelier.